Entrepreneur and restaurant market revolutionary. Together with her husband, she develops Ukrainian gastronomic modernism (Zavertailo) and confectionery art (Honey). In the business, she is responsible for strategic development, service, food, and marketing.
She has converted 500+ (or is it more?) people to the religion of functional food and healthy relationships with food and body in her own project Magic Kick.
During the war, she considers it her personal and business mission to financially support the Armed Forces of Ukraine.